Let's set a baseline. This is more upscale inspired than it is Korean. It was delicious but did it remind me of what I love about Korean food? No at all. Still, the Scallop in Cucumber Broth and the Sea Bass (skin crispy to perfection), were outstanding. The International Players Anthem cocktail was somehow the perfect accompaniment. One minor complaint was that the dessert was more like a sledgehammer after the delicate dishes that came before. Their bartender is excellent. The staff and service was on point with great communication. Korean 'inspired' maybe. Delicious definitely.

I have been on a Korean cuisine kick lately and Oiji Mi doesn't disappoint. Their modern twist on Korean flavors was splendid, in addition to A+ service; the waiters were extremely knowledgeable about both the food and drinks being served. Additionally, the atmosphere and interior decor pleased the eye. I would definitely recommend this place and would eat here again.

Highly recommend experiencing this Korean fusion restaurant. It's entirely worth the Michelin star. Food is excellent, and stuff is very attentive, but just when you need them. The design of the restaurant is also very nice. Lighting and use of natural material creates this calming environment. One of my favorite features was that even though it is a tasting menu, you get to choose among 3 options for each course. We ordered different options to try more things, and all of them were excellent. Drinks are very good as well.

My daughter and I went to Oiji Mi for the first time together last week and have to say we were simply blown away by the food and service. Bobby was taking care of us and truly made the evening truly special being that it was my birthday. I recommend sitting at the bar/ lounge area because you can do the menu a la carte but can literally get whatever you want. Can’t wait to go back.

Brilliant! Absolutely delicious tasting menu. Excellent service. Food is sublime! Definitely opt for the uni bowl and the seared Kobe appetizer. The cocktails are FANtastic 5 stars

Definitely worth the Michelin star and all the hype around it. The service was extremely attentive and every dish came out on time. Food quality was amazing, plating was unique, and this was a place where you could tell that the chemistry of the flavors and the order they were in was well calculated in advance. Be ready to drop a lot of money, but it is worth every penny.

One of the best Korean restaurants in the city! You must try the Oiji bowl, which is the signiture dish here. Fish was also great, a little bit of spicy flavor.

The 5 course tasting menu was quite filling and we enjoyed every dish. Our favorites were the uni and sweet shrimp bowl and the sea bass. Service was excellent and attentive throughout the whole night. Beautiful and clean restaurant. We celebrated Chinese valentine’s day recently and they brought out a little dessert for us for that. We ordered cocktails but they also have a very extensive wine menu.

I recently had my birthday dinner at Oiji Mi, and it was an unforgettable experience! The ambiance and space are absolutely lovely, creating a perfect setting for a special night out. The service was friendly and detail-oriented. Each dish was delicate and bursting with complex flavors, showcasing the chef's expertise in both robust Korean flavors and old school fine dining techniques. We particularly loved the duck dish that is inspired by dakdoritang, a traditional Korean spicy chicken stew. The potato dumplings were the perfect consistency and the sauce was so rich and velvety with a kick! Other honorary mentions include the chili lobster noodles and Bossam! I was also impressed by the non-alcoholic beverage program, which nailed it from NA wine to fun mocktails and tea pairings. Super thoughtful! The price point is just right for a special occasion without breaking the bank. Highly recommend for anyone looking to celebrate or simply enjoy a fantastic meal!

I'd say 4.5 stars but will round up! Everything I tried was very delicious out of the tasting menu, including the scallop, lobster ramyun, sea bass (favorite course), and bingsu. The drinks from the bar were also quite strong, but still highly balanced in flavor. Also, service was a standout point! One issue I had was the price point, which I beleive to be just slightly high for the value received in the tasting menu. However, this is not a huge issue as it is not exorbitant..