Oiji Mi Menu (Update 2025)

Introducing Oiji Mi, a Korean bar located in New York. Known for its trendy, upscale ambiance and impeccable service, Oiji Mi offers a menu bursting with complex flavors. Customers rave about dishes like the dakdoritang-inspired duck and the rich potato dumplings. The seafood options, including the chili lobster noodles and Bossam, are also highly recommended.

The non-alcoholic beverage program at Oiji Mi is thoughtful, offering a variety of NA wine, mocktails, and tea pairings. While some customers find the price point slightly high, the experience is well worth it for a special occasion.

Overall, Oiji Mi provides a unique fusion of Korean flavors and fine dining techniques, creating a dining experience that balances tradition and modernity. Don't miss out on the Oiji Mi bowl with fresh shrimp and uni, a standout dish that perfectly showcases the restaurant's innovative approach to Korean cuisine.

Non-Alcoholic Cocktails

Kimino, Ringo, Japan

Mint Rhubarb Kombucha

Prima Pave, Rose Brut, Italy

Copenhagen Tea Company, Bla, Denmark

Jorg Geiger, Cuvee No. , Germany

House Ginger Beer

Jatchata

Purple Grain

Peter Raabit

Ahnee-Negroni

Brewdog, Elvis Af

Boulevardier

Classics

Others

International Players Anthem

Corn In The U.s.a

Wizard Of Bom

Crain Salad

Bo Ssam

Owi Bowl

Black Bass

Abalone Jook

Satsuma Bincsu

Banana Mousse

Hite Brewing Co Ltd, Terra Lager

Brasserie Des Voirons, Biere Vivante Sake Gingebre

Schneider Weisse, Helle Weisse

Equilibrium, Double India Pale Ale

Grimm Artisinal Ales, Dry-Hopped Sour Ale With Apricots

Grimm Artisinal Ales, Sour Ale

Beer

Soju

Mir

Seoul Night

Golden Barley - White Label

Golden Barley-Black Label

Yobo Soju Luxe

Tokki Soju - Black Label

Tokki Soju - Gold Label

Damsoul Pine

Wom Mae Plum

Baeknyeon "White Lotus

Makgeolli

Chungju

Gamsa "Gratitude

Yangchon

Espresso

Americano

Latte

Iced Misugaru Latte

Coffee

Pot Tea Selections

White Peony Bai Mudan, China

Uji No Sato Sencha, Japan

Jasmine Pearls, China

Nagano Soba Cha, Japan

Nantou Four Seasons, Taiwan

Lapsang Souchong, China

Persimmon, South Korea

Chrysanthemum. South Korea

Woojeon Hadong, Korea

Jack & Eileen

Lilies Of The Field

Hot Girl Summer .

Coniferous Flip

Shaken

First Course

Beef Tartare

Pumpkin Soup

Dry-Aged Duck

Fourth Course

Rice Wine

Red Monkey Makgeolli

Yangchon Chungju

Parigot & Richard, Monochrome, Brut

Sadi Malot, Les Cepages, Grand Cru, Brut

Champagne & Sparkling Wine

White

Dr. Burklin-Wolf, Riesling, Wachenheim, Village

Cantina Terlano, Pinot Bianco, Vorberg, Riserva

Girolamo Russo, Nerello Mascalese Rosato

Domaine Tatsis, Malagouzia

Skin Contact & Rose

Red

Benanti, Nerello Cappuccio

Ridge, Red Blend, Demostene Ranch

La Porte Saint Jean, Chenin Blanc, Les Pouches

Thomas Morey, Pinot Noir, Les Chanlins, er Cru

Reserve

Stirred

Muhwagwa Milk Punch

Juju Vieux